The Tam News

This Isn’t The Homeland

by Leo DiPierro

By Ilaria Lobo

February 2, 2016

Growing up, my idea of authentic Chinese cuisine was categorized based on spice factor, texture, smells, and presentation. These were the elements of my culture that brought me back to my native Hong Kong and replayed cherished moments of large family dinners in my head. Over the years, I’ve come to under...