Lifestyles Archives - Page 7 of 57

Boyd’s Journey to UC Santa Cruz

By Jack McIntire, Managing Editor ♦ Nov 2, 2021

“In the middle of class, I had finally gotten an email back from the head coach of Santa Cruz asking if I could talk on the phone."

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The Mill Valley Art Festival

By Shaina Mandala, Graphics Editor ♦ Nov 2, 2021

The Mill Valley Fall Art Festival lies amongst the redwoods that adorn Old Mill Park. Annually, it brings back the spirit of Mill Valley, as it has for the past 60 years.

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The Best Burrito in Mill Valley

By Lexa Lemberg, Business Team ♦ Nov 2, 2021

I am putting the burritos in Mill Valley up to the test and seeing which one reigns supreme. Some may argue I am not a real burrito connoisseur, as I have a very simple order consisting of rice, beans, cheese, and guacamole.

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The Noble Cow Creamery

By Eloise Weir, TBN/TRN Editor, Photo Editor ♦ Nov 2, 2021

Is the Nobel Cow Creamy good enough to replace Woody's?

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The Town Champ

By Jack Fierstein, Op/Ed Editor ♦ Nov 1, 2021

"[I hope to] bring a great personality to the team and campus and be someone my teammates and peers can count on in the classroom and on the course."

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Someone you need to meet: Symil Austin

By Lily Lunn, Lifestyles Editor, Graphics Editor, Social Media Editor ♦ Oct 26, 2021

“I want people at Tam to know that everyday I’m trying my best to learn and adapt to new things.”

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Review: Le Marais

By Sawyer Strain, Website Editor, Graphics Editor ♦ Oct 21, 2021

A quick stop for an iced coffee on a sweltering day? Absolutely. A sit-down meal of Wagyu burgers and French onion soup? Of course.

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Review: Baby Keem’s “The Melodic Blue”

By JP Ballschmider, Reporter ♦ Oct 21, 2021

Baby Keem's album The Melodic Blue delivers. Sixteen songs with three other featured artists.

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Review: Soul Movie

By Sebastian Ghosh, Reporter ♦ May 16, 2021

Sebastian Ghosh reviews Pixar's recent movie Soul.

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Review: Yerba Mate “Tropical Uprising”

By Samantha Nichols, Editor in Chief ♦ May 7, 2021

The initial taste isn’t bad at all— I definitely got that tropical feeling— but after a blissful moment of pineapple and hibiscus with notes of apricot, I found myself wishing more than anything in the world that I could get rid of that sickening peach aftertaste.

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