The Tam News

Gourmet Club: Lapping up International Cuisine

Gourmet Club: Lapping up International Cuisine

By Anthony Mazzini

February 10, 2014

An underground and exclusive society known as the Gourmet Club has been making quality and delectable food this year with little recognition. Students walking by David Lapp’s physics classroom can occasionally smell the enticing aroma of homemade cooking, but the Gourmet Club still manages to kee...