The Tam News

Sourdough and Sourdough-Nots

Sourdough and Sourdough-Nots

October 18, 2018


Filed under Lifestyles, Reviews

The complimentary bread is arguably the most important component of a dining-out experience. It’s the part of the meal that sets the tone for the rest. But what makes the perfect piece of bread? To me it consists of a warm combination of golden crunch, a light fluffy interior and a blended taste of slig...

A Detailed Analysis of the Hungry Hawk

A Detailed Analysis of the Hungry Hawk

Blake Villanueva and Blake Killingsworth

May 4, 2016


Filed under Lifestyles, Reviews

Some people hate driving every day to get lunch from places around school. They’re crowded, hectic, and expensive. The Hungry Hawk is a good bang for your buck and is conveniently located on campus, but many people avoid it because it’s a “cafeteria.” However, I, Blake Villanueva, eat there qui...

Antone’s East Coast Sub Shop: Ideal Location and Taste

Antone’s East Coast Sub Shop: Ideal Location and Taste

Piper Goeking

March 1, 2016


Filed under Lifestyles, Reviews

In the dog-eat-dog food scene of Miller Avenue, Antone’s East Coast Sub Shop has opened its take-out windows at 558 Miller Ave.  A minute walk down the street from the arches, Antone’s is a strong contender to make it on the ave due to its ideal location, quick and friendly service, and its hardy...

Bon Don Candy Shop: Bitter-Sweet

Bon Don Candy Shop: Bitter-Sweet

Trent Waltz

November 5, 2015


Filed under Lifestyles, Reviews

My first impressions walking into the new, spotless white walled candy shop/bakery/ice cream store ‘Bon Bon’ situated in the center of Mill Valley were split. My first instinct, ‘give me all the junk to eat!’ was curbed by my secondary thought; ‘my wallet is going to hurt after this.’ ...

New Thai resturaunt Thailand deserves a shot

New Thai resturaunt Thailand deserves a shot

Jade-Jones Hawk

May 17, 2011


Filed under Lifestyles

While I do not have the culinary dilettante of say, seniors Niki Good or Danielle Torme, I do know my way around a plate of Thai food, especially wok-tossed noodle dishes such as Pad Thai (also known as ‘phat thai’). So it was with open expectations, and tentative hopes, that I approached the new...

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